Author Archives: Robin Thomas

Air Pollution, Fish Oil and the Heart

A new study published in Environmental Health Perspectives in April, 2012 suggests that omega-3 fatty acid (fish oil) supplementation blunts cardiac responses to air pollution exposure.

Are you Too Busy to be Healthy?

I often listen to people complain that they are too busy to eat healthy. Instead they pick up convenience foods on the run, skip meals, or even not eat for hours at a time. I’m here to tell you that you can eat healthy, even if your day is filled with driving kids to 3 different events or meeting clients in two cities.

Scientific Method: Advanced Applied Nutritional Science

With scientists from so many different backgrounds constantly studying diverse areas of the literature, USANA covers a lot of ground. The R&D staff contains a doctor of naturopathy, an expert in sports science, molecular and cellular biologists, nutritional biochemists, pharmacists, nurses, biologists, and chemists. Since all of the members of the R&D team focus on different areas and approach problems from different points of view, they create a huge, robust way of looking at things, which is important.